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Explore Ginger's Asian fusion menu in Christchurch CBD, featuring small plates, mains, desserts, cocktails and curated drinks. Our menu celebrates bold flavours, premium ingredients and modern hospitality in the heart of Christchurch.

Dinner

Monday-Wednesday 5pm. - 9pm. Thursday-Sunday 3pm.-9pm.



Appetizers
Small dishes to start, share, and enjoy.


Rice Balls (4pcs)

Jasmine rice balls filled with savoury Asian-style chicken, garlic, coriander, and aromatic spices.
$15
Rice Balls (4pcs)


Spicy Dumplings (4pcs)

Shiitake and vegetable dumplings served with homemade spicy sauce.
$15
Spicy Dumplings (4pcs)


Prawn Toast

Crispy prawn toast with sesame seeds and homemade dipping sauce.
$16
Prawn Toast


Prawns Siu Mai (5pcs)

Handcrafted dim sum parcels delicately wrapped and filled with succulent, juicy prawns with homemade dim sum sauce.perfect balance of heat and flavor.traditional Thai spices.
$16
Prawns Siu Mai (5pcs)


Seafood Chowder

Creamy seafood chowder with vegetables, herbs, and spices. Served with a butter croissant.
$26
Seafood Chowder


Calamari (6pcs)

Lightly coated calamari rings fried until golden and crisp, served with lemon, wasabi mayo and green salad.
$15
Calamari (6pcs)


Chicken Nibbles (6pcs)

Crispy chicken nibbles tossed in aromatic Thai seasonings and served with sweet chilli sauce.

Small

$14

Chicken Nibbles (6pcs)


Fries

$9
Fries


Fish & Chips (1pc) or (2pc)

Golden battered snapper fillet served with crispy fries, lemon and tartare sauce, tomato sauce.
$25
Fish & Chips (1pc) or (2pc)



Salad
From light bites to hearty favourites, our salads are crafted with freshness in mind.


Grilled Beef Salad

Sliced grilled ribeye with fresh salad, aromatic herbs, and zesty Thai lime dressing.
$30
Grilled Beef Salad



Mains



Soft Shell Crab Curry

Crispy soft shell crab served in a rich, aromatic Thai-style curry with coconut cream, fresh herbs, potatoes, white onion, pineapple, beans and baby carrots. Add Rice +3
$28
Crab Curry


Red Duck Curry

Tender duck leg slow-cooked in rich Thai red curry with coconut cream, herbs, roasted pineapple, cherry tomatoes and lychee. Add Rice +3
$28
Red Duck Curry


Lamb Shank

Slow-cooked lamb shank in a rich Massaman curry with coconut cream, mashed potatoes, baby carrots, broccolini and aromatic spices.
$28
Lamb Shank



Vegetarian/Vegan
Fresh, flavourful and thoughtfully crafted vegetarian and vegan dishes.

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