Brunch

Explore Ginger's Asian fusion menu in Christchurch CBD, featuring small plates, mains, desserts, cocktails and curated drinks. Our menu celebrates bold flavours, premium ingredients and modern hospitality in the heart of Christchurch.

Monday-Sunday from 8am-3pm

From the Kitchen

A selection of freshly prepared breakfast dishes, crafted with care from our kitchen.

Granola

Homemade Granola, with Greek yoghurt, berry compote seasonal fruits and honeytraditional Thai spices.

$17

Big breakfast

Toasted Sourdough, Grilled tomatoes, grilled Sausage, crispy Bacon, homemade potato hashbrowns, eggs of your choice, poached, fried, scrambled

$27

Eggs Benedict

Toasted Croissants, garden salad, hollandaise Add bacon, Salmon, mushrooms

$24

Eggs On Toast

Toasted Sourdough/ Multigrain Bread, eggs of your choice, relish, salad greens

$15

Birdie’s Nest

Pan fried Potato hash, ham, bacon, cherry tomatoes, pickled onions, rocquettes salad House vinaigrette, parmesan cheese, roasted capsicum

$25

Smash avocado

Seasoned avocado on crispy potato rosti with radish, cherry tomatoes, greens, sesame seeds, parmesan, and avocado mayo.

$26

Creme Brulee French toast

Brioche bread, egg custard, maple syrup berry compotes seasonal fruitscheese, potato rosti

$25

Citrus Beets and avocado salad

Roasted Beets, Mandarin Segment, fresh avocado. Coriander, Feta Cheese, pharma ham with honey Citrus dressing, pharma ham, salad greens Loaded Philly cheese steak fries Flanks Steak, fries, mozzarella cheese, Cheddar cheese sauce.

$25