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Explore Ginger's Asian fusion menu in Christchurch CBD, featuring small plates, mains, desserts, cocktails and curated drinks. Our menu celebrates bold flavours, premium ingredients and modern hospitality in the heart of Christchurch.
Monday-Sunday 2pm. - 9pm.
Appertizers
Small dishes to start, share, and enjoy.Rice Ball (4pcs)
Fragrant jasmine rice shaped into a ball and filled with savory Thai-style chicken, seasoned with garlic, coriander, and traditional Thai spices.
$15
Spicy Dumplings (4pcs)
Tender dumplings filled with seasoned shitake and vegetables, served with a bold, homemade spicy sauce that delivers the perfect balance of heat and flavor.traditional Thai spices.
$15
Prawn Toast
Crispy golden toast topped with seasoned prawn, sesame seeds and fresh herbs. Served with sweet chilli dipping sauce.
$15
Prawns Siu Mai (5pcs)
Handcrafted dim sum parcels delicately wrapped and filled with succulent, juicy prawns with homemade dim sum sauce.perfect balance of heat and flavor.traditional Thai spices.
$16
Vegetables Chowder
A hearty, creamy chowder loaded with potatoes, sweet corn, and vegetables, finished with herbs and spices.
$16
Wonton Soup (3pcs)
Delicate chicken and prawns wontons served in a fragrant broth with tender shiitake mushrooms and fresh vegetables, fried garlic, spring onion.
$14
Bao Bun (2pcs)
A pull beef soft, fluffy steamed bao bun filled with tender slow-cooked pulled beef and fresh slaw and a Fried chicken soft steamed bao bun filled with crispy fried chicken, fresh slaw, and korean sauce.
$15
Calamari
Lightly coated and fried calamari rings served golden and crisp, accompanied by a fresh lemon wedge and wasabi mayo.
$15
Korean Chicken
Crispy fried chicken coated in a sweet and spicy Korean glaze, topped with sesame seeds.
$15
Chicken Nibbles (6pcs) , (12pcs)
Crispy chicken nibbles tossed in aromatic Thai seasonings and served with sweet chilli sauce.Small
$12
Large
$20
Mozzarella Sticks
Crumbed Mozzarella Sticks seasoned with Italian herbs, served with aioli
$16
Fries
$9
Fish & Chips (1pc) or (2pc)
Fresh snapper fillet coated in a light golden batter, served with crispy fries, lemon, tartare sauce.Small
$20
Large
$25
Salad
From light bites to hearty favourites, our salads are crafted with freshness in mind.Grilled Beef Salad
Sliced grilled ribeye steak served with fresh salad, aromatic herbs, and a zesty Thai lime
$30
Wasabi Prawns Salad
Succulent prawns served on a fresh garden salad, crouton with creamy wasabi mayonnaise.
$27
Green Salad
Fresh mixed greens tossed with a light and nutty sesame dressing.
$16
Mains
Pork Hock
Slow-braised pork hock infused with Thai five-spice, served tender and rich with aromatic herbs.
$27
Crab Curry
Crispy soft shell crab served in a rich, aromatic Thai-style curry with coconut cream, fresh herbs,
potatoes, beans and baby carrots.
$28
Red Duck Curry
Tender duck leg slow-cooked in rich Thai red curry with coconut cream, herbs, roasted pineapple, cherry tomatoes, lychee.
$28
Lamb Shank
Slow-cooked lamb shank in a rich Massaman curry with coconut cream, mashed potatoes, baby carrots, broccolini and aromatic spices.
$28
Beef Stew
Slow-braised beef short rib cooked until tender in a rich, hearty gravy with vegetables. Served with rice and fired egg.
$28
Sweet & Sour Crispy Chicken
Crispy battered chicken tossed in a tangy sweet and sour sauce with capsicum, peas, and onion.
$26
Crispy Chicken Noodles
Crispy fried chicken served over stir-fried hokkien noodles tossed
$28
Asian Fried Rice Prawns
Fragrant wok-fried rice tossed with succulent prawns, egg, and fresh vegetables.
$28
Vegetarian/Vegan
Fresh, flavourful and thoughtfully crafted vegetarian and vegan dishes.Seasonal Vegetables
Stir-fried seasonal vegetables in chef recipe vegetarian sauce.
$25
Ginger Tofu
Steamed soft tofu served with a homemade ginger sauce and seasonal vegetables.
$25
Vegetarian Noodles
Stir-fried hokkien noodles with seasonal vegetables tossed in homemade sauce.
$25
Asian Fried Rice Vegetables
Fragrant wok-fried rice tossed with succulent prawns, egg, and fresh vegetables.
$25
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